Little Jaffna

In the bustling heart of Jersey’s central market, a unique culinary gem has emerged: Little Jaffna, a Sri Lankan eatery that promises an authentic experience of the rich and vibrant flavours of Jaffna. Founded by Jordy and Hannah, this eatery is a heartfelt tribute to the taste of Sri Lanka.

At Little Jaffna, the focus is not only on the food but also on providing an authentic cultural experience. The moment you approach the counter, you’re greeted with the warm, inviting aromas of traditional Sri Lankan spices.

The menu at Little Jaffna is a testament to Jordy’s heritage and culinary expertise. Each dish is carefully crafted to bring out the authentic flavours of Sri Lanka, from the grounded taste of Chia to the vibrance of fresh and spicy sambal. Every bite is a journey through the rich landscape of Sri Lanka.

Little Jaffna is a place where tradition meets innovation. Jordy and Hannah are continually experimenting with new recipes and ingredients, while staying true to the authentic flavours of Jaffna. Their dedication to quality and originality ensures that every dish served is a true representation of Sri Lankan cuisine.

Little Jaffna is a way for Jordy to connect with his roots and share his heritage with the island he now calls home. For Hannah, it’s an opportunity to introduce the people of Jersey to the rich and diverse flavours of Sri Lanka, creating a bridge between cultures through food.

Together, they’ve created more than an eatery – they’ve created a community. A place where people can come together and enjoy delicious food, share stories, and experience the warmth and hospitality that is at the heart of Sri Lankan culture. Little Jaffna is not just about eating; it’s about experiencing the rich tapestry of flavours and traditions that make Sri Lankan cuisine so special.